Commercial oven, fryer and gas equipment repair

Commercial ovens, ranges and combi ovens

HLM's cooking equipment scope includes gas oven ranges, convection ovens, Rational combi ovens and pizza ovens. Service requests may involve heating, cooking consistency, ignition or an error display. Let the team know whether the problem affects one burner, one cooking mode or the whole unit.

For Garland, Southbend or Rational oven repair enquiries, include the model so the team can confirm equipment coverage.

• Commercial gas ranges and ovens
• Convection and pizza ovens
• Rational combi ovens

Commercial fryer service

A fryer that does not heat, loses temperature during use or repeatedly displays a fault needs an assessment. For a Pitco or Frymaster fryer repair enquiry, note the affected vat and whether the problem occurs at startup or during cooking. Include the model so HLM can confirm the work for your unit.

Pasta cookers, heating and holding equipment

The equipment between cooking and serving matters too. HLM services pasta cookers and heating and holding equipment. Include these units in a repair request or in a maintenance discussion for the whole kitchen.

Coordinate service across your kitchen

If several units need attention, send one list with a short description for each. HLM can discuss the work, equipment coverage and scheduling with you. For ongoing care, ask about a tailored preventative maintenance program that reflects your cooking line and operating hours.